Rhed's Fermented Hot Sauce

Spicy Mustard BBQ Sauce

Mustard, smoky profile. Suggested for grilled meats, burgers & sandwiches, chicken & wings.

Official ingredient list3/5 heat profileAvailable now
Shop Rhed's Fermented Hot Sauce
Availability checkedAug 2, 2026
Ingredient reviewSep 23, 2026
SourceMaker source reviewed
MethodologyHow Fire & Flavor verifies data
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01Taste DNA & HeatHow the sauce tends to behave, estimated heat method, peppers, and flavor direction.
3 out of 5 estimated heat level
Estimated Heat Level3/5 MediumHottest recognized pepper in official ingredient list: HabaneroEstimated raw-pepper midpoint: 225,000 SHUProduct research: view maker source · High confidenceSet your heat profile for a personalized estimate.

Flavor direction

MustardSmoky

Taste DNA

How This Sauce Tends to Behave

Archive-derived
First HitSmoky
BodyBuilt around Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Honey, Brown Sugar, Apple Cider Vinegar.
FinishSteady Medium Burn with smoke carrying through.
SweetSavory
BrightDeep
FreshSmoky
DirectLayered

Derived from stored flavor tags, ingredient information, and heat research in the Fire & Flavor archive. Taste DNA is a discovery aid, not a laboratory measurement or a personal review score.

02Ingredients & Dietary InformationNamed ingredients, vegan and gluten-free notes, allergens, and label cautions.

Complete list confirmed

Ingredients

Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Honey, Brown Sugar, Apple Cider Vinegar, Garlic, Ketchup (Tomato Concentrate made from Fresh Ripe Tomatoes, Sugar, Distilled Vinegar, Salt, Onion Powder, Spices & Natural Flavor), Rhed's Fermented Pepper Mash (Jalapenos, Habaneros, Sea Salt), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy (Fish), Natural Flavor (Soy), Tamarind Extract, Soy Lecithin), Chipotle, Sea Salt.

Complete ingredient statement transcribed from the maker source shown.

Reviewed Sep 23, 2026.

Named ingredients

Check the maker source

Dietary & Allergen Notes

Gluten-free by listed ingredients

Contains or names an animal-derived ingredient.

Major allergens identified: Fish, Soy.

Needs label verification: Natural flavors require current-label verification.

Automatically analyzed from the stored complete ingredient statement. Always verify the current package label because formulas and manufacturing practices can change.

Check maker source
Always verify the current package label.Ingredients, suppliers, and shared-equipment practices can change. Fire & Flavor does not test products for allergens, gluten, certification status, or cross-contact.
03Put It On This & RecipesCan't-miss pairings, a wild-card use, and complete recipes built around the product.

Put It On This

Start Here, Then Get Weird

Can't Miss

Grilled Meats

Heat and bold flavor can ride alongside char, smoke, fat, and caramelized edges.

Burgers & Sandwiches

A concentrated condiment layer can stand up to bread, cheese, meat, and crunchy toppings.

Also Great

Chicken & Wings
Wild CardMac and cheese

Creamy cheese gives smoke and chile a rich base while softening the sharper edges of the heat.

Recipes

4 Recipes Built Around This Product

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05Buying & Maker InformationOfficial links, current availability, promotions, and the maker archive.
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