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Episode 001
Welcome to Fire & Flavor, where I, Matt, delve into the passion behind small-batch hot sauces. In this debut episode, I reveal how weekly wing nights ignited my love for spice, how growing chilis at home deepened my appreciation for heat, and why starting my own sauce line wasn’t easy. Now, through interviews with artisan makers, we’ll explore their histories, flagship sauces, and favorite pairings. Join me to celebrate the community, flavors, and fiery enthusiasm that fuel every bottle. Each story highlights the dedication that goes into crafting every bottle of spicy goodness! Enjoy!