Episode Chapters
Jump to a Topic
No timestamped chapters were found in the current YouTube description.
Video
From 14-Foot Pepper Plants to Fermented Hot Sauce (Spicy Dadda)
I sat down with Brad from Spicy Dadda to talk about one of the more unusual stories in the hot sauce world.
Transcript Highlights
Key Searchable Excerpts
No transcript-assisted highlights have been published for this episode yet.
Search the Conversation
Transcript Status
Full transcript pending: This page currently includes the episode description, chapters, and transcript-assisted highlights. Run the transcript analyzer and commit the generated transcript file to publish the searchable full transcript.
YouTube Description
Episode Notes
I sat down with Brad from Spicy Dadda to talk about one of the more unusual stories in the hot sauce world.
What started with growing peppers in a Houston backyard turned into Spicy Dadda, a brand built around homegrown peppers, fermentation, bold flavors, and some seriously impressive pepper plants.
We get into how Spicy Dadda got started, growing superhot peppers, the fermentation process, creating sauces that balance flavor and heat, and what goes into building a hot sauce company from the ground up.
Of course, this is Fire & Flavor, so we’re tasting the sauce along the way and finding out what Spicy Dadda is all about.
IG 📸: SpicyDadda
Web 🌐: https://www.spicydadda.com/
----
🌶️ FIND YOUR PERFECT HOT SAUCE: https://fireandflavor.nert
📸 Instagram: @fire.and.flavor
🔥 Love the heat? Hit Subscribe and turn on notifications so you never miss an episode!
🎧 Fire & Flavor is also available on all major podcast/streaming platforms.
#hotsauce #spicy #foodie #hotsaucelover