Interview

siZZZle Funk Hot Sauce Interview: Exploring Fermented Fire & Sweet Heat

In this episode, I sit down with Thomas from siZZZle Funk, a hot sauce maker based in San Diego, to talk about his creative process, the importance of growing your own chilis, and…

Episode Chapters

Jump to a Topic

No timestamped chapters were found in the current YouTube description.

Transcript Highlights

Key Searchable Excerpts

No transcript-assisted highlights have been published for this episode yet.

Search the Conversation

Transcript Status

Full transcript pending: This page currently includes the episode description, chapters, and transcript-assisted highlights. Run the transcript analyzer and commit the generated transcript file to publish the searchable full transcript.

YouTube Description

Episode Notes

In this episode, I sit down with Thomas from siZZZle Funk, a hot sauce maker based in San Diego, to talk about his creative process, the importance of growing your own chilis, and the fine details that go into crafting bold, flavorful products. Thomas shares the story behind siZZZle Funk and how he blends fermentation, heat, and balance to create sauces that stand out. We wrap up with a taste test featuring Seoul Ablaze, a Korean-inspired fermented hot sauce, and the extra hot honey that packs serious heat. If you're into small-batch sauces, fermentation techniques, or just love discovering passionate makers, this episode is full of flavor and insight. IG: @sizzzlefunk Order from: https://sizzzlefunk.com ---- Follow on IG 📸: fire.and.flavor 🔥 If you love hot sauce then subscribe & turn up the heat! 🔥 Available on all major streaming platforms! 🎧 #hotsauce #spicy #foodie #hotsaucelover #food #hotsauceaddict #hotsauceoneverything #peppers #spicyfood #hotpeppers #habanero #hot #hotsauces #foodporn #sauce #hotsaucelife #pepper #chili #chilli #carolinareaper #delicious #chilipeppers #vegan #chilihead #bbq #instafood #homemade #smallbusiness #gardening #hotpepper