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I ate hot sauce that was made with ants alongside an entomologist
🔥 Today’s episode is live! 🔥
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Episode Notes
🔥 Today’s episode is live! 🔥
I’m joined by Jace Porter from the Global Entomology Coalition, and we’re eating Ant Sauce, a hot sauce made with real ants. We talk insects, food safety, sustainability, and put this sauce to the test on wings. 🌶️🐜