YouTube Description
Episode Notes
We're checking out the Texas Table Sauce from Esser Ranch Food Company out of Spokane, Washington. This isn't an over-the-top extract sauce meant to hurt you—it's crafted as a versatile everyday table sauce with a seriously interesting pepper blend, featuring fermented cayenne mash, earthy guajillo, chipotle morita for natural smoke, and a bite of de árbol with zero added sugar or liquid smoke.
To see how it actually performs in the real world, we put it through an October-themed pairing test with novelty spooky nuggets (ghosts, bats, and pumpkins) to see how it elevates everyday comfort food.
If you enjoy independent hot sauce reviews, maker interviews, and discovering sauces you may not have heard of yet, subscribe to Fire & Flavor for more.
IG 📸: EsserRanch
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