Harmacy Hot Sauce
Chi-Chee Kimchi Hot Sauce
Kimchi, fermented profile. Suggested for chicken & wings, tacos, breakfast & eggs.
01Taste DNA & HeatHow the sauce tends to behave, estimated heat method, peppers, and flavor direction.
Taste DNA
How This Sauce Tends to Behave
Derived from stored flavor tags, ingredient information, and heat research in the Fire & Flavor archive. Taste DNA is a discovery aid, not a laboratory measurement or a personal review score.
02Ingredients & Dietary InformationNamed ingredients, vegan and gluten-free notes, allergens, and label cautions.
Complete list confirmed
Ingredients
Kimchi (Cabbage, Radish, Carrot, Scallion, Shallot, Onion, Garlic, Apple, Ginger, Gochugaru, Tamari, Salt, Sugar, Shiitake Mushroom, Kombu, Rice Flour), Red Bell Pepper, Onion, White Vinegar, Rice Vinegar, Habanero Puree (Habanero, Salt), Garlic, Brown Sugar, Miso, Gochugaru, Monosodium Glutamate
Complete ingredient statement transcribed from the maker source shown.
Reviewed Sep 23, 2026.
Named ingredients
Dietary & Allergen Notes
Major allergens identified: Soy.
Automatically analyzed from the stored complete ingredient statement. Always verify the current package label because formulas and manufacturing practices can change.
Check maker source03Put It On This & RecipesCan't-miss pairings, a wild-card use, and complete recipes built around the product.
Put It On This
Start Here, Then Get Weird
Can't Miss
The sauce has enough flavor and acidity to stay present on crispy, grilled, or fried chicken.
The profile can add contrast without overpowering seasoned meat, vegetables, salsa, or tortillas.
Also Great
Bread and melted cheese create a simple, rich base that makes the sauce easy to taste in a completely different context.
Recipes
4 Recipes Built Around This Product
Open a complete recipe directly from this product page.
Carnivore Option
Chi-Chee Kimchi Hot Sauce: Ground Beef Taco Skillet with Corn and Bean Salad and Lime Cabbage Topping
A practical weeknight recipe for ground beef taco skillet, built around Chi-Chee Kimchi Hot Sauce with familiar grocery-store ingredients, corn and bean salad, and lime cabbage topping.
Open full recipeVegetarian Option
Chi-Chee Kimchi Hot Sauce: Eggplant Parmesan Stacks with Shaved Fennel Salad and Sesame-Lime
A weekend project vegetarian eggplant parmesan stacks written around Chi-Chee Kimchi Hot Sauce, with shaved fennel salad and sesame-lime chosen to support its kimchi, fermented profile.
Open full recipeVegan Option
Chi-Chee Kimchi Hot Sauce: Lentil Sloppy Joes with Corn and Bean Salad and Lime Cabbage Topping
A practical weeknight recipe for lentil sloppy joes, built around Chi-Chee Kimchi Hot Sauce with familiar grocery-store ingredients, corn and bean salad, and lime cabbage topping.
Open full recipeVegan Dessert
Chi-Chee Kimchi Hot Sauce: Apple Coconut Panna Cotta with Salted Pretzel Crumb and Smoked Salt
An everyday coconut panna cotta built specifically around Chi-Chee Kimchi Hot Sauce, pairing its kimchi, fermented profile with apple, salted pretzel crumb, and smoked salt.
Open full recipe04Ratings & VideosCommunity feedback and relevant Fire & Flavor episodes.
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05Buying & Maker InformationOfficial links, current availability, promotions, and the maker archive.
Where to Buy
Current catalog listing
The current catalog link goes to Harmacy Hot Sauce's official product or shop listing.
Availability last checked: Aug 2, 2026
Maker
Harmacy Hot Sauce
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