HAB Sauce
Pasilla Morita Smoked Chile Rojo HAB Sauce
Smoky, earthy, pepper-forward profile with Pasilla. Estimated mild heat. Suggested for chicken & wings, tacos, breakfast & eggs.
01Taste DNA & HeatHow the sauce tends to behave, estimated heat method, peppers, and flavor direction.
Taste DNA
How This Sauce Tends to Behave
Derived from stored flavor tags, ingredient information, and heat research in the Fire & Flavor archive. Taste DNA is a discovery aid, not a laboratory measurement or a personal review score.
02Ingredients & Dietary InformationNamed ingredients, vegan and gluten-free notes, allergens, and label cautions.
Stored Ingredient Information
Ingredients
Named ingredients
Dietary & Allergen Notes
Major allergens: None identified in the stored official ingredient list.
Automatically analyzed from the stored complete ingredient statement. Always verify the current package label because formulas and manufacturing practices can change.
Check maker source03Put It On This & RecipesCan't-miss pairings, a wild-card use, and complete recipes built around the product.
Put It On This
Start Here, Then Get Weird
Can't Miss
The sauce has enough flavor and acidity to stay present on crispy, grilled, or fried chicken.
The profile can add contrast without overpowering seasoned meat, vegetables, salsa, or tortillas.
Also Great
Creamy cheese gives smoke and chile a rich base while softening the sharper edges of the heat.
Recipes
4 Recipes Built Around This Product
Open a complete recipe directly from this product page.
Carnivore Option
Pasilla Morita Smoked Chile Rojo HAB Sauce: Ground Beef Taco Skillet with Roasted Broccoli and Lime Cabbage Topping
A practical weeknight recipe for ground beef taco skillet, built around Pasilla Morita Smoked Chile Rojo HAB Sauce with familiar grocery-store ingredients, roasted broccoli, and lime cabbage topping.
Open full recipeVegetarian Option
Pasilla Morita Smoked Chile Rojo HAB Sauce: Eggplant Parmesan Stacks with Smoky Black Beans and Cumin-Orange
A weekend project vegetarian eggplant parmesan stacks written around Pasilla Morita Smoked Chile Rojo HAB Sauce, with smoky black beans and cumin-orange chosen to support its smoky, earthy, pepper-forward profile.
Open full recipeVegan Option
Pasilla Morita Smoked Chile Rojo HAB Sauce: Lentil Sloppy Joes with Roasted Broccoli and Lime Cabbage Topping
A practical weeknight recipe for lentil sloppy joes, built around Pasilla Morita Smoked Chile Rojo HAB Sauce with familiar grocery-store ingredients, roasted broccoli, and lime cabbage topping.
Open full recipeVegetarian Dessert
Pasilla Morita Smoked Chile Rojo HAB Sauce: Lemon-Berry Bread Pudding with Lemon Poppy Crumble and Smoked Salt
A weekend project bread pudding built specifically around Pasilla Morita Smoked Chile Rojo HAB Sauce, pairing its smoky, earthy, pepper-forward profile with lemon-berry, lemon poppy crumble, and smoked salt.
Open full recipe04Ratings & VideosCommunity feedback and relevant Fire & Flavor episodes.
Community Ratings
How Viewers Rate It
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05Buying & Maker InformationOfficial links, current availability, promotions, and the maker archive.
Where to Buy
Official listing, currently sold out
Sold Out. The official collection currently identifies Pasilla Morita, also called Smoked Chile Rojo, as its out-of-stock product.
Availability last checked: Aug 2, 2026
Browse the maker's catalog, related episodes, official links, and current promotions.
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