Estimated Heat Level4/5 HotHottest recognized pepper: Ghost Pepper · pepper-list fallbackEstimated raw-pepper midpoint: 1,125,000 SHUProduct research: view maker source · Medium confidenceSet your heat profile for a personalized estimate.
HAB Sauce
Kill Dill Sauce
Tangy, pickle-forward profile. Suggested for chicken & wings, tacos, breakfast & eggs.
Official ingredient list4/5 heat profileAvailable now
Availability checkedAug 2, 2026
Ingredient reviewSep 23, 2026
SourceMaker source reviewed
MethodologyHow Fire & Flavor verifies data
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01Taste DNA & HeatHow the sauce tends to behave, estimated heat method, peppers, and flavor direction.
Taste DNA
How This Sauce Tends to Behave
First HitTangy
BodyBuilt around Serranos, Brown Mustard, Pineapple, White Distilled Vinegar.
FinishLasting Hot Finish with a brighter acidic edge.
SweetSavory
BrightDeep
FreshSmoky
DirectLayered
Derived from stored flavor tags, ingredient information, and heat research in the Fire & Flavor archive. Taste DNA is a discovery aid, not a laboratory measurement or a personal review score.
02Ingredients & Dietary InformationNamed ingredients, vegan and gluten-free notes, allergens, and label cautions.
Complete list confirmed
Ingredients
Serranos, Brown Mustard, Pineapple, White Distilled Vinegar, Fish Sauce, Fresh Baby Dill and Sea Salt.
Complete ingredient statement transcribed from the maker source shown.
Reviewed Sep 23, 2026.
Named ingredients
Dietary & Allergen Notes
Gluten-free by listed ingredients
Contains or names an animal-derived ingredient.
Major allergens identified: Fish.
Automatically analyzed from the stored complete ingredient statement. Always verify the current package label because formulas and manufacturing practices can change.
Check maker sourceAlways verify the current package label.Ingredients, suppliers, and shared-equipment practices can change. Fire & Flavor does not test products for allergens, gluten, certification status, or cross-contact.
03Put It On This & RecipesCan't-miss pairings, a wild-card use, and complete recipes built around the product.
Put It On This
Start Here, Then Get Weird
Can't Miss
Chicken & Wings
The sauce has enough flavor and acidity to stay present on crispy, grilled, or fried chicken.
Tacos
The profile can add contrast without overpowering seasoned meat, vegetables, salsa, or tortillas.
Also Great
Wild CardFried pickles
Acidity on acidity can work when the fried coating adds enough fat and crunch to balance the sharpness.
Recipes
4 Recipes Built Around This Product
Open a complete recipe directly from this product page.
Carnivore Gourmet
Kill Dill Sauce: Brown-Butter Sea Scallops With Charred Broccoli and Sesame Potatoes
A completely developed carnivore option pairing brown-butter sea scallops with charred broccoli and sesame potatoes, built to highlight Kill Dill Sauce through pickle tang and lively pepper heat.
Open full recipeCarnivore Option
Kill Dill Sauce: Juicy Turkey Burgers with Skillet Zucchini and Fresh Tomato Relish
A practical weeknight recipe for juicy turkey burgers, built around Kill Dill Sauce with familiar grocery-store ingredients, skillet zucchini, and fresh tomato relish.
Open full recipeCarnivore Option
Kill Dill Sauce: Weeknight Pork Chops with Cucumber Tomato Salad and Fresh Tomato Relish
A practical weeknight recipe for weeknight pork chops, built around Kill Dill Sauce with familiar grocery-store ingredients, cucumber tomato salad, and fresh tomato relish.
Open full recipeOmnivore Dessert
Kill Dill Sauce: Pineapple Sundae Sauce with Lemon Poppy Crumble and Rosemary
A quick & simple sundae sauce built specifically around Kill Dill Sauce, pairing its tangy, pickle-forward profile with pineapple, lemon poppy crumble, and rosemary.
Open full recipe04Ratings & VideosCommunity feedback and relevant Fire & Flavor episodes.
Community Ratings
How Viewers Rate It
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05Buying & Maker InformationOfficial links, current availability, promotions, and the maker archive.
Where to Buy
Current catalog listing
The current catalog link goes to HAB Sauce's official product or shop listing.
Availability last checked: Aug 2, 2026
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