Danger Berry Spice Co.

Lethal Lemon

A bright citrus-forward lemon sauce sharpened with ghost-pepper heat.

Official ingredient list4/5 heat profileAvailable now
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Availability checkedAug 2, 2026
Ingredient reviewSep 23, 2026
SourceMaker source reviewed
MethodologyHow Fire & Flavor verifies data
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01Taste DNA & HeatHow the sauce tends to behave, estimated heat method, peppers, and flavor direction.
4 out of 5 estimated heat level
Estimated Heat Level4/5 HotHottest recognized pepper: Ghost PepperEstimated raw-pepper midpoint: 1,125,000 SHUSet your heat profile for a personalized estimate.

Flavor direction

LemonCitrusyBrightTangy

Peppers

Taste DNA

How This Sauce Tends to Behave

Archive-derived
First HitBright citrus · Bright acidity · Tangy
BodyBuilt around Sugar, Apple Cider Vinegar, Water, Lemon Juice.
FinishLasting Hot Finish with a brighter acidic edge.
SweetSavory
BrightDeep
FreshSmoky
DirectLayered

Derived from stored flavor tags, ingredient information, and heat research in the Fire & Flavor archive. Taste DNA is a discovery aid, not a laboratory measurement or a personal review score.

02Ingredients & Dietary InformationNamed ingredients, vegan and gluten-free notes, allergens, and label cautions.

Dietary & Allergen Notes

Vegan by listed ingredientsVegetarian by listed ingredientsGluten-free by listed ingredients

Major allergens: None identified in the stored official ingredient list.

Automatically analyzed from the stored complete ingredient statement. Always verify the current package label because formulas and manufacturing practices can change.

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Always verify the current package label.Ingredients, suppliers, and shared-equipment practices can change. Fire & Flavor does not test products for allergens, gluten, certification status, or cross-contact.
03Put It On This & RecipesCan't-miss pairings, a wild-card use, and complete recipes built around the product.

Put It On This

Start Here, Then Get Weird

Can't Miss

Seafood

Brightness and controlled heat can complement lighter proteins without burying them.

Chicken & Wings

The sauce has enough flavor and acidity to stay present on crispy, grilled, or fried chicken.

Also Great

Tacos & Burritos
Wild CardFried pickles

Acidity on acidity can work when the fried coating adds enough fat and crunch to balance the sharpness.

Recipes

4 Recipes Built Around This Product

Open a complete recipe directly from this product page.

04Ratings & VideosCommunity feedback and relevant Fire & Flavor episodes.

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05Buying & Maker InformationOfficial links, current availability, promotions, and the maker archive.
06My Notes & Similar ProductsYour private tasting journal and more products worth exploring.

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