Butterfly Bakery of Vermont
Maple Pear Scotch Bonnet Hot Sauce
Fruity, sweet, dessert-like profile with Scotch Bonnet. Estimated high heat. Suggested for chicken & wings, tacos, breakfast & eggs.
01Taste DNA & HeatHow the sauce tends to behave, estimated heat method, peppers, and flavor direction.
Taste DNA
How This Sauce Tends to Behave
Derived from stored flavor tags, ingredient information, and heat research in the Fire & Flavor archive. Taste DNA is a discovery aid, not a laboratory measurement or a personal review score.
02Ingredients & Dietary InformationNamed ingredients, vegan and gluten-free notes, allergens, and label cautions.
Stored Ingredient Information
Ingredients
Named ingredients
Dietary & Allergen Notes
Major allergens: None identified in the stored official ingredient list.
Automatically analyzed from the stored complete ingredient statement. Always verify the current package label because formulas and manufacturing practices can change.
Check maker source03Put It On This & RecipesCan't-miss pairings, a wild-card use, and complete recipes built around the product.
Put It On This
Start Here, Then Get Weird
Can't Miss
The sauce has enough flavor and acidity to stay present on crispy, grilled, or fried chicken.
The profile can add contrast without overpowering seasoned meat, vegetables, salsa, or tortillas.
Also Great
Char and caramelized fruit can pull forward the sauce's sweeter fruit notes while the chile keeps the pairing from becoming flat.
Recipes
4 Recipes Built Around This Product
Open a complete recipe directly from this product page.
Carnivore Option
Maple Pear Scotch Bonnet Hot Sauce: Juicy Turkey Burgers with Cucumber Tomato Salad and Crispy Onion Finish
A practical weeknight recipe for juicy turkey burgers, built around Maple Pear Scotch Bonnet Hot Sauce with familiar grocery-store ingredients, cucumber tomato salad, and crispy onion finish.
Open full recipeVegetarian Option
Maple Pear Scotch Bonnet Hot Sauce: Goat Cheese Galette with Lemony Greens and Smoked Paprika
A weekend project vegetarian goat cheese galette written around Maple Pear Scotch Bonnet Hot Sauce, with lemony greens and smoked paprika chosen to support its fruity, sweet, dessert-like profile.
Open full recipeVegan Option
Maple Pear Scotch Bonnet Hot Sauce: Sweet Potato and Black Bean Hash with Cucumber Tomato Salad and Crispy Onion Finish
A practical weeknight recipe for sweet potato and black bean hash, built around Maple Pear Scotch Bonnet Hot Sauce with familiar grocery-store ingredients, cucumber tomato salad, and crispy onion finish.
Open full recipeVegan Dessert
Maple Pear Scotch Bonnet Hot Sauce: Pear Hand Pies with Lime Sugar and Black Pepper
A weekend project hand pies built specifically around Maple Pear Scotch Bonnet Hot Sauce, pairing its fruity, sweet, dessert-like profile with pear, lime sugar, and black pepper.
Open full recipe04Ratings & VideosCommunity feedback and relevant Fire & Flavor episodes.
Community Ratings
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05Buying & Maker InformationOfficial links, current availability, promotions, and the maker archive.
Where to Buy
Current catalog listing
The current catalog link goes to Butterfly Bakery of Vermont's official product or shop listing.
Availability last checked: Aug 2, 2026
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