Estimated Heat Level5/5 ExtremeBased on first listed pepper: Carolina Reaper · position 2Estimated raw-pepper midpoint: 1,800,000 SHUSet your heat profile for a personalized estimate.
Butterfly Bakery of Vermont
Beet Reaper Hot Sauce
Fruity, pepper-forward profile with Carolina Reaper. Estimated extreme heat. Suggested for chicken & wings, tacos, breakfast & eggs.
Official ingredient list5/5 heat profileAvailable now
Availability checkedAug 2, 2026
Ingredients or dietary info checkedAug 4, 2026
MethodologyHow Fire & Flavor verifies data
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01Taste DNA & HeatHow the sauce tends to behave, estimated heat method, peppers, and flavor direction.
Taste DNA
How This Sauce Tends to Behave
First HitFruit-forward
BodyBuilt around White Vinegar, Carolina Reaper Peppers, Beets, Onions.
FinishIntense Superhot Finish.
SweetSavory
BrightDeep
FreshSmoky
DirectLayered
Derived from stored flavor tags, ingredient information, and heat research in the Fire & Flavor archive. Taste DNA is a discovery aid, not a laboratory measurement or a personal review score.
02Ingredients & Dietary InformationNamed ingredients, vegan and gluten-free notes, allergens, and label cautions.
Stored Ingredient Information
Ingredients
Named ingredients
Dietary & Allergen Notes
Vegan by listed ingredientsVegetarian by listed ingredientsGluten-free by listed ingredients
Major allergens: None identified in the stored official ingredient list.
Automatically analyzed from the stored complete ingredient statement. Always verify the current package label because formulas and manufacturing practices can change.
Check maker sourceAlways verify the current package label.Ingredients, suppliers, and shared-equipment practices can change. Fire & Flavor does not test products for allergens, gluten, certification status, or cross-contact.
03Put It On This & RecipesCan't-miss pairings, a wild-card use, and complete recipes built around the product.
Put It On This
Start Here, Then Get Weird
Can't Miss
Chicken & Wings
The sauce has enough flavor and acidity to stay present on crispy, grilled, or fried chicken.
Tacos
The profile can add contrast without overpowering seasoned meat, vegetables, salsa, or tortillas.
Also Great
Wild CardGrilled pineapple
Char and caramelized fruit can pull forward the sauce's sweeter fruit notes while the chile keeps the pairing from becoming flat.
Recipes
4 Recipes Built Around This Product
Open a complete recipe directly from this product page.
Carnivore Option
Beet Reaper Hot Sauce: Turkey Meatball Bowls with Buttered Noodles and Scallion Crunch
A practical weeknight recipe for turkey meatball bowls, built around Beet Reaper Hot Sauce with familiar grocery-store ingredients, buttered noodles, and scallion crunch.
Open full recipeVegetarian Option
Beet Reaper Hot Sauce: Crispy Mushroom Melts with Herbed Lentils and Basil-Garlic
A quick & simple vegetarian crispy mushroom melts written around Beet Reaper Hot Sauce, with herbed lentils and basil-garlic chosen to support its fruity, pepper-forward profile.
Open full recipeVegan Option
Beet Reaper Hot Sauce: Baked Tofu Bowls with Olive-Oil Noodles and Scallion Crunch
A practical weeknight recipe for baked tofu bowls, built around Beet Reaper Hot Sauce with familiar grocery-store ingredients, olive-oil noodles, and scallion crunch.
Open full recipeVegan Bonus Option
Beet Reaper Hot Sauce: Miso Mushrooms Loaded Polenta Bowl
A sauce-specific miso mushrooms loaded polenta bowl designed around Beet Reaper Hot Sauce's fruity, pepper-forward.
Open full recipe04Ratings & VideosCommunity feedback and relevant Fire & Flavor episodes.
Community Ratings
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05Buying & Maker InformationOfficial links, current availability, promotions, and the maker archive.
Where to Buy
Current catalog listing
The current catalog link goes to Butterfly Bakery of Vermont's official product or shop listing.
Availability last checked: Aug 2, 2026
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